A Halloween Front Yard tradition, these delicious pancakes make a perfect breakfast treat for this time of year.
• 2 c. flour
• 3 T. Brown sugar (packed)
• 3 t. baking powder
• 1 t. salt
• 1 t. cinnamon
• ½ t. ginger
• ¼ t. nutmeg
• 1 ½ c. milk
• 1 ¼ c. pumpkin
• 4 eggs or 8 T. cornstarch
• ¼ c. melted butter
Mix wet and dry ingredients separately. Combine. Cook. Add a drizzle of maple syrup… mmm.
Feeling fancy? Try them with candied ginger butter: In a bowl, with wooden spoon, stir 2 T. finely chopped candied ginger into ¼ cup soft butter. Spread on warm pumpkin pancakes.
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Okay this is THE best recipe. And it works with everything. Pumpkin. Butternut squash. Banana. Zucchini. I kid you not. We probably make it once a week.
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