Monday, April 12, 2010

Snack Week: Oatmeal

Hummus, carrots, crackers, cheese, apples -- for most of last year, this simple combination was my "go-to" whenever my turn came up as snack parent. The kids liked it, it was healthy enough, and did I mention it was simple? But at some point in our second year, my snack combo just wasn't doing it for me. I was in a rut; I needed inspiration, so I turned to my fellow grown-ups, many of whom were decidedly more ambitious and creative than I in the culinary department, and some of whom shared my love for easiness, but brought some fresh ideas to the table (so to speak).

So this week, I'll be posting a few of these ideas and recipes -- let's call this little foray Snack Week. So grab a rice cake, and come along! First stop ...

Oatmeal Bar!

This one is so easy, and the kids really like it. Just whip up a big pot of oatmeal, and bring a bunch of fixin's for kids to spoon and sprinkle on themselves. It's like a salad bar, but for hot cereal. Some toppings might include:

Apple Sauce
Cinnamon
Berries
Bananas
Raisins
Dried Cranberries
Nuts
Yogurt
Milk
Soy or Rice Milk

Having lots of things on the table to spoon from gives kids the chance to practice, "Please pass the ..." and everyone likes to customize. This snack also generates lots of conversation around likes and dislikes, unexpected combinations of flavors, textures, etc.

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